The Pan Bagnat is a Niçoise specialty made with a round bread roll, raw vegetables, olives, and anchovies or tuna and olive oil. It can be found in all bakeries in Nice, but local taxi drivers can recommend the best spots.
Explore Nice
Culture
Niçoise culture, rich and vibrant, can be discovered through its traditions, events, and unique way of life. Between modernity and heritage, it offers a warm and authentic experience, reflecting the Mediterranean soul of the city.
The Nice Carnival, the fourth largest carnival in the world, takes place every winter and is organized by local artisans. It features the giant King, the Battle of Flowers, and Lou Queernaval and concludes with the burning of the King.
Salade niçoise is a Mediterranean classic, made with lettuce, hard-boiled eggs, tuna, tomatoes and olives. Fresh and colorful, it’s usually served cold as a starter in the best restaurants of Nice.
Pissaladière is a must-try Niçoise specialty, a thin bread dough topped with caramelized onions. Delicious and traditional, it’s best enjoyed in the heart of the old town.
Socca is an iconic specialty from Nice, a thin chickpea flour pancake baked in a wood-fired oven. Tasty and convivial, it’s best enjoyed hot in the Old Town of Nice with a generous sprinkle of pepper.